Title: Garlic Parmesan Pasta
Categories: Pasta Diet Cheese Garlic
Yield: 4 Servings

1/2	c	Margarine
2	ts	Dried Basil; Crushed
2	ts	Lemon Juice
1 1/4	ts	Garlic Powder W/Parsley
3/4	ts	Seasoned Salt
8	oz	Fettuccine; Cooked & Drained
1 1/2	c	Broccoli Floweretts; Cooked Tender Crisp
3	tb	Walnuts; Chopped

Melt the marg in a large skillet and add the basil, lemon juice, garlic powder and seasoned salt, blending well. Add the fettuccine, broccoli, walnuts, blending well and tossing to coat the fettuccine.

PRESENTATION:

Serve with a fresh spinach salad.

Source Unknown

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